M. Powell Peters, Wolcott Rivers Gates

Learn more about the presenter here: https://www.wolcottriversgates.com/our-attorneys/m-powell-peters/ 

Updated Information:

Due to unforeseen circumstances, the format of the NPBA Luncheon on October 15 has changed.

The luncheon will now take place around a CLE titled  "Everything You Need to Know About Cost Basis" presented by M. Powell Peters. The CLE has 1 CLE credit pending*.

The event will still start at 11:45 AM with the CLE from 12:00 - 1:00 PM.

John F. Reinhart from the Virginia Port Authority will not be speaking at the luncheon.

Additional Details:

• Face masks are required unless actively eating and/or drinking.
• Social distancing of at least 6 feet is required.
• Lunch will be served as a plated meal:
  - First Course: Town Point Gourmet Salad (Fresh mixed greens & parmesan crostini tossed in a fresh lemon herb vinaigrette) with warm rolls and butter.
  - Second Course: Entrée (chicken picatta OR wild mushroom tortellini). Selected at time of registration.
  - Third Course: Chocolate chip cookies & double fudge brownies.